David Wardell follows the Laidlaw family through the rise and fall of fortunes, times of tension when their land was taken for rail improvements at Manors and various business exploits as one would expect over such a long term. The story is accompanied by numerous news snippets which illuminate particular instances of the lives of individual family members which were deemed to be news worthy and set in print for us all to read.
Do you hold your Scottish heritage close to your heart? My Scottish Townhouse Story offers a unique way to add an extraordinary hallmark to your house. Our specialist archival research displayed with an elegantly designed illustration of your property offers a link to history that allows you to travel back through the years and view your house alongside the residents of yesteryear. Discovering Heritage House Historians
We’ve now reached Woolworths. One of the largest shops at that time and housed in what were possibly premises specially built for them around 1941 when they first appear in the phonebooks but probably built pre war.
Sit back and enjoy a wonderful walk along 1950’s Gosforth High Street!
Discovering Heritage are a team of specialist historical researchers with expertise in researching local history and residential history. As part of our community outreach we share some of our research through this blog.
“I do love when a snippet of information leads you on a journey of discovery, and you learn something new about a property in Newcastle that you thought you knew.” – Nichol Morton
This was Andersons, a general dealer and grocer. Here we could get a ‘cheap’ ice lolly after the cinema if money permitted for about 2d or 3d. These were called Jubblies, a watery orange ice lolly shaped like a pyramid about 3 – 4 inches in size and without a stick in a waxed cardboard covering. Tearing off one corner, you could squeeze the pyramid of ice up gradually as you enjoyed it. As you sucked away at it, the juice came out, leaving behind more of a pyramid of plain ice than a fruit lolly. They’re still available today for home freezing, but they are now only half their former size.
One of history’s dilemmas is that it tends to favor the well known, the grand gesture, the highly profiled. However, I find myself gripped with the idea that every man, woman and child who lives or has lived has or had their own story, and all small ordinary stories will influence the bigger stories in history. Every occupation enables a community to thrive; simply by going about their day-to-day lives, our ancestors played a part in creating history
In my infancy I can just recall this Baker’s shop as Masons the bakers from where we would get our bread. Thomas Mason and his wife worked here making their bread in the rear of the premises. Around 1951 this shop was to become the very first shop of Greggs the Bakers. John Gregg and his wife started up the well-known chain of bakers from here with just this one shop and a van round.
What food would have been on the historic table on Mothering Sunday?
One might expect a bowl of steeped peas fried in butter with salt and pepper in the North of England, or some pancakes known as carlings. An article in the Morpeth Herald dated 1888 suggests that in North East England the tradition of eating carlings on this day became so strong that it became known locally as Carling Sunday.