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Gosforth High Street in the 1950s

Gosforth High Street Discovering Heritage

Discovering Heritage are a team of specialist historical researchers with expertise in researching local and residential history. We love connecting people to their local and personal heritages.

We are thrilled to join David Wardell once again for a nostalgic walk down Gosforth High Street.

We begin where we finished in David’s last post at number 69 Gosforth High Street!

Greggs The Bakers

We are now up to No.69.  In my infancy I can just recall this Baker’s shop as Masons the bakers from where we would get our bread. Thomas Mason and his wife worked here making their bread in the rear of the premises. Around 1951 this shop was to become the very first shop of Greggs the Bakers. John Gregg and his wife started up the well-known chain of bakers from here with just this one shop and a van round.  I was often sent here for an Edinburgh Oval brown, dusted over with a little flour or a milk roll, a cylindrical round loaf with a ridged corrugated surface, or perhaps a fadge, (a round flat loaf like a stottie without the central hole). Occasionally we might even risk a cut loaf wrapped in it’s waxed paper covering.

Greggs Bakers at Salters Road Gosforth

Greggs were later to become famed for the Geordie stotties that they produced. Bread was always wrapped up in white tissue paper which tended to fall loose whilst carrying and smaller items were placed in plain white paper bags. Logo printed bags were a thing of the future. Sometimes cakes were put in a flimsy cardboard box if you bought about six or were prepared to pay  the 2d extra for the box.  Mrs. Gregg and staff would be behind the counter and later also her son Ian who took the business to its current heights with shops all over the country assisted by his brother Colin, later to become a school teacher at the Kings School Tynemouth.  Their sister would also sometimes be present, still a schoolgirl, if I remember correctly. This original shop is now a part of the Gosforth Travel Bureau. I have never found a close photo of this first shop and even Greggs do not appear to have one in their online history — the nearest one being their later shop opposite what was previously Woolworths.

Just beyond Greggs we reach my father’s surgery at no.75. This had previously been Johnson Bros., Dyers and perhaps a dry cleaners. Mother took the shop on near the end of WW11 as her chiropody surgery and then my father took the reins after his demob from the RAF.

This had been a larger shops split in to two smaller units. My father’s surgery was completely blacked out around the lower half of the window for patient privacy with his large bronze plate the only visible sign outside, the door being screened with net curtaining.  Inside was very small with a tiny waiting area and a treatment cubicle in the window space. A curtain screened off the rear third of the shop where he could make cups of tea etc. and wash his hands between patients and maybe prepare his medicaments. It is now Sarah Mains an Estate agency. Walking home from my primary school in Linden Road I used to call in to the surgery and then my father would come out between patients and see me safely across the High Street whence I returned home.

The other half of this divided shop was Blenkinsop’s the Coal Merchants,  run with an iron hand by Edie Blenkinsop and beyond, Milthorpes the greengrocer’s and florist.

This was Miss.Annie Gardner’s emporium assisted by Miss. Wilson , a favourite person of mine, Regularly I would receive little extra pieces of fruit or some sweets from her personal little  paper bag in her apron. This shop was our main source of fruit and veg. for home and occasional bunches of flowers for Mother. It was more a greengrocers with a few flowers than a true florists shop and was usually cheaper than the dedicated florist shops. Greengrocery purchases were always put in to brown paper bags,  as were those from the hardware shops. Milthorpes also had a shop on Kenton Road and later acquired Davy Johnson’s shop on the High Street, which we have passed by already. According to phone directories the Milthorpe family had been on the High Street at this very shop since at least 1922 . 

Moving on from here the next shop I recall was F.W.Robinsons, a sweet shop and plastic goods retailer. Around 1959 this shop was acquired by and opened up as a branch of local coffee company, Pumphrey’s, selling coffee and tea and other specialist grocery items. The sweet shop had been flat on the street level but for some reason Pumphreys raised the floor level considerably, with a large step up in to their premises.  

Dunn’s The Butchers

We have now reached the well-known local butcher, Harry Dunn,  who also had a shop in the Grainger Market in Newcastle.  I came to know Harry and his staff of butchers fairly well, regularly shopping there for my Granny who lived just behind his shop on Hawthorn Road opposite the Police Station.  I would visit her on a Saturday to buy her shopping for her. Harry Dunn always looked after me well and in much later years kept me well supplied with juicy beef knuckle bones for our dogs. Now a hair salon it had also been briefly a Take Away Kebab shop in the mid 80’s.  The shop beyond had also been a Barbecue and Burger shop for a short spell in the 70’s.

Now at the  corner of Hawthorn Road we arrive at Murphy’s Wet Fish Shop, run by Mr .and Mrs.Murphy, with their fishy offerings displayed on speckled cream raised slab counters set in the windows.  Today it’s an Estate Agent with Coffee Shop combined.

There was another business just round the corner in Hawthorn Road & upstairs, where in the late 60’s Isaac and Rhoda Newrick had a small hairdressing business. Both had  previously worked at Hollingsworths Salon in Market Street in Newcastle and old Isaac was to cut my hair for a good few years in my teens,  and as it was very coarse in nature he routinely attacked it vigorously with his thinning scissors. It was a bit like cutting a hedge with blunt shears.

I would venture out from my Grannys house on a Saturday morning to get her shopping, after chopping her firewood with an axe and shovelling up her coke in to hods to place beside the fires for the princely sum of 3d,  her contribution to my weekly pocket money,  which I had worked hard to get.  First stop would always be at the bottom of Hawthorn Road, for a small white, uncut loaf at Carricks The Bakers who also stocked yet another ice cream brand, Eldorado. We had a choice of many ice cream brands at that time. Remember if you can the oblong bricks of ice cream that fitted in to rectangular cornets before the days of Mr.Whippy and such like. 

Boydells paper bag Discovering Heritage
Some memories of Boydells From our Facebook Page ©Discovering Heritage

As good as new G W R Hornby Brake Coach and only £1.32 Boydells price!

This shop was later re-incarnated as Boydells Toy Shop and subsequently was split in to three smaller shops.

Advert for Boydells shop on Gosforth High Street

Further shopping for my Granny, as previously mentioned, was usually to Dunn the butchers for her ‘Sunday Joint’ which was usually just two little chops joined together, some groceries and then a trip to the Co-op Pharmacy for some Carter’s Little Liver Pills or some Andrews Liver Salts , where I was always reminded by her to use her ‘Co-op Divi Number, 29853’  so that she would get her divi which was paid out every so often. No Greenshield Stamps at that time, a treat to follow in later years. After Carricks we encounter John Pringles Shoe Shop, later Saxone and then  Peter Lord Shoes, now  Café Nero Coffee shop.   

A tiny bit further and  we reach Boots the Chemist at No.105/107. A somewhat larger chemist’s shop, managed by pharmacist Mr.George Batey , a keen apiarist (Bee Keeper). I always had to ask here for my father’s professional discount of 10%,  available to those in the medical profession, which I was later able to obtain in my own right.

Wilkinson’s Grocers

Now we have come to Wilkinson’s, High Class Grocers and the ‘Fortnum’s’ of Gosforth. Here you would find 3 long mahogany topped counters,  one down either side and one across the rear of the shop. I was always sent to Wilkinson’s for ¼ pound of freshly ground coffee which Mother enjoyed. Most of our other  groceries would be purchased  elsewhere, particularly  by delivery from William Darling’s stall in the Grainger Market. A very long standing family arrangement. Only day to day additional fresh grocery needs came from the High Street shops. Wilkinsons , distinguished by its large counters, with tinned and packet goods mostly on the right side and on the left, where the bacon slicer resided, cooked meats, bacon, cheese, butter and other fats. Cheese sat resplendent on a large marble slab with a cheese wire cutter and butter would be at the back in a part open wooden barrel from Denmark (Early Lurpak) waiting to be cut and shaped with wooden pats. All these items were wrapped in greaseproof paper and traditional plain white paper bags except for sugar with it’s special blue paper bag and pulses which were put in to similar stout brown/grey packets. There was a particular reason for the blue sugar packets but now escapes my memory.  

You had to stand in line at these counters and wait your turn to be served by the assistant. who would move back and forth finding each item on the shelves behind. Staff were well known locally, with John the Manager, assisted by Miss. Agnes Porter –  another senior staff member. I knew them quite well since I would also come in here regularly with friends whose parents used the shop a great deal.  We were allowed to play in the back of the shop and would seek out the wooden hoops from the butter casks which we then took home to boule along the street with a stick. Many biscuits were sold loose at that time and in the front corner there was a stand of about 8 biscuit tins with glass lids. In these were all sorts of loose commonly eaten biscuits such as cream crackers, Cornish Wafers, Custard Creams, Bourbons and Nice biscuits from well known names like Peek Frean’s, Huntley and Palmer’s and Fox’s. Some shops even sold broken biscuits from the factories, but I doubt these would have been welcomed in Wilkinson’s Emporium.

Some old glass topped biscuit tins

©David Wardell

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History of Mothering Sunday

Mothers Day mum grandma and great grandma Discovering Heritae

What pops into your head when you think of visiting or when your remember your Mum?

For myself, it is the opening welcome of the front door and delicious smells of cooking wafting from the kitchen. My Mum is a fantastic cook and enjoys planning meals and cooking new recipes, even though I have turned sixty this year, I still love going home for dinner. My husband and I look forward to this regular family ritual. When my children are home a meal and a glass of wine with granny is always a high priority at any time of the year!

I must admit to never having heard of Carlin Pancakes until I researched this article and to be honest I’m not sure mum would fancy cooking them! I wonder if the flavour is anything like Pease Pudding?

What food would have been on the historic table on Mothering Sunday?

One might expect a bowl of steeped peas fried in butter with salt and pepper in the North of England, or some pancakes known as carlings. An article in the Morpeth Herald dated 1888 suggests that in North East England the tradition of eating carlings on this day became so strong that it became known locally as Carling Sunday.

What is A Carling/Carlin Pancake?

A carling is a type field pea known as a Maple Pea. It is an ancient food grown and used since Neolithic times. Field peas are grown and left to dry out before they are harvested instead of being harvested as a green garden vegetable. The Carling Pea is still eaten today and differs from other dried peas like marrowfat or split peas in that it doesn’t disintegrate after cooking. Two recipe suggestions I came across were –


Boil the carlins until soft

Mix with onions and breadcrumb

Form into small pancakes and fry.


Pre-soak carlins overnight

Boil until soft seasoning with salt and vinegar

Parch (dry out in the oven)

Season further with rum and brown sugar.

In other parts of the country, simnel cake was often associated as a traditional gift for Mother’s Day.

History of Mother’s Day

Mothers Day, falls on the fourth Sunday of Lent or Mid-Lent Sunday. Another name for Mid-lent Sunday is Laetare Sunday. The recognition of Laetare (to rejoice) Sunday dates to the medieval period and has religious origins. Further reading…

In the Middle Ages, a custom developed whereby people would return to their mother church on this day – another association for the term “going mothering.” Later this particular Sunday was marked as a day when daughters who had left home to work in domestic service or housekeeping could have a day off to attend church with their families.

“One can Imagine how, after a stripling or or a maiden had gone to service, or launched independent housekeeping, the old bonds of filial love would be brightened by this pleasant annual visit, as signalised, custom demanded should be, by the excitement attending with some novelty and perhaps gift.” Morpeth Herald 1888

The Book of Days first published in 1864 associates this calendar day with the custom of visiting one’s parents, particularly your Mother; taking with you a small gift.

“A youth engaged in this amiable duty was said to go a-mothering, and thence the day itself came to be called Mothering Sunday.” (Morpeth Herald, 1888).

In 1914 Anna Jarvis promoted Mothers Day in the USA ‘as a public expression of our love and reverence for the mothers of our country.’

In 1921 a lady named Constance Adelaide Smith (1878–1938), wrote a book, The Revival of Mothering Sunday, written under the pen name ‘C. Penswick Smith’, which explored the evidence for Mid-Lent Sunday tradition. Constance Smith demonstrated that historically there was an international record for honouring all kinds of mothers.

Mothers day’s origins are wide-ranging, but what a great way to connect with our female heritage!

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A Curated Collection of Little Histories – Plus

Three generational family tree, 3 hours specialist research, one ancestor biography, two illustrated archival recipe cards, Mothering Sunday history timeline, illustrated history of the simnel cake


Take your mum on a journey through history. Our carefully researched folio pages are surrounded with colourful drawings of violets and cakes. We have delved deep into the archives to bring you two original recipe cards beautifully illustrated with ingredients and baking utensils. Have fun baking your simnel cake from a 1911 recipe.

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We will add extra special value with three hours of research recording three generations of personal female heritage to create an extra special folio to add to your family treasures.

Mother's Day Family Folio
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Mother's  Day History Page
Three generational maternal family tree
Ancestor biography
Ancestor biography
Special edition Mother's Day Folio with 2 a5 archival recipe cards

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